Red Gold Skinny Lasagna Recipe

skinnylasagna red gold

Red Gold is back, with an all new campaign “Family Brings People Together”. Same great taste, but an all new twist on your old favorites! Simple and easy with just a few ingredients and you’ll be hooked on these great Red Gold Lasagna Recipes!

“You will never miss the calories in this lighter version of our Classic Lasagna.  We use lean ground beef, low fat cheeses and whole wheat lasagna noodles to lower the calories and fat, and double the fiber!  A hearty and flavorful lasagna you won’t feel guilty about eating, only 330 calories per serving!”

½         cup water
1          (28 ounce) can RED GOLD® CRUSHED TOMATOES or 2 (15 ounce) cans RED GOLD® CRUSHED  TOMATOES
2          (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO
            Ground black pepper to taste
1          teaspoon Italian seasoning
1          pound Laura’s 96% Lean Ground Round, or ground turkey, cooked and drained
1        (16 ounce) box traditional whole wheat lasagna noodles, uncooked
1          (15 ounce) carton low fat cottage cheese
2          cups shredded low fat mozzarella cheese
½         cup grated low sodium Parmesan cheese
· Preheat oven to 350o F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
· Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with Parmesan cheese.
· Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
Using Laura’s Lean Ground Round
Calories  330 , Fat  8 g, Trans Fat  0 g, Cholesterol  35 mg, Sodium  610 mg, Carbohydrate  38 g, Fiber  7 g, Protein  26 g,
Vitamin A  25 %, Vitamin C  15 %, Calcium  40 %, Iron  15 %
Using Ground Turkey
Calories  350 , Fat  11 g, Trans Fat  0 g, Cholesterol  40 mg, Sodium  830 mg, Carbohydrate  39 g, Fiber  7 g, Protein  25 g,
Vitamin A  25 %, Vitamin C  15 %, Calcium  40 %, Iron  15 %
Red Gold has been around since the 1940s and is focused on growing local in the Midwest (Ohio, Michigan, Indiana), where the true seasons positively impact the flavor of tomatoes.
Check out the latest recipes from Red Gold on their Facebook page or their Pinterest page!

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