National Poultry Day- Easy Chicken Salad Recipe

Poultry is one of those staples that you can cook with just about anything. Regardless of what you have in your pantry, you can always find something to make if you have chicken in your freezer!

So let’s celebrate- March 19th is National Poultry Day!  Whether it is chicken, duck or turkey, there are many ways to make a wonderful poultry meal; grill it, glaze it, bake it, stuff it and even sauté it. Poultry is not only a healthier option but is usually quite a bit easier on your wallet then beef or pork. Adding simple inexpensive pantry staples to chicken like pasta, to make a fancy chicken Alfredo or add breading, cheese and pasta sauce to make a lovely chicken Parmesan are just a few ways to make great tasting meals without breaking the bank!
Here is a great recipe to try that is quick, easy and full of flavor. The best part, it costs very little to create this amazing Chicken salad sandwich.
Easy Chicken Salad Recipe:
·         2 cups of shredded cooked chicken
·         1 cup of Mayonnaise
·         ½ teaspoon of pepper
·         ½ teaspoon of salt
·         ½ cup of halved grapes
·         ¼ cup of diced celery
 
Directions:
·         Cook several chicken breasts, let them cool and then shred
·         Wash grapes and celery, cut grapes in half and dice celery to desired size
·         In a large bowl mix all the ingredients together thoroughly
·         Refrigerate for about an hour and serve on a sandwich roll or on a bed of lettuce

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Recipe: Strawberry Creme Soda Float

Strawberry Creme Soda Float

We have been planning some fun treats and drinks for Valentine’s Day and wanted something fun and pink of course to drink. So we made Strawberry Cream Soda Floats, and look how pretty they turned out!

Ingredients:

Directions:

  • Add a couple of scoops to your favorite mug, pour over some of your favorite Barq’s Red Creme Soda, add Whip Cream, Sprinkles and a cherry!
  • Drink & Enjoy!!

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Recipe: Sriracha Hummus with Pepitas

 

sriracha hummus recipe guest post

Look at this Oil FREE Sriracha Hummus recipe, great for your next get together or just for a afternoon snack! Check out the full recipe here at Project Domestication!

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Recipe: Strawberry Cheesecake Trifle

StrawberryCheesecakeTrifle guest post

One of my favorite deserts is Cheesecake! Then to add strawberries to it, it is my must have! Find the full recipe here at Solomon Takes Flight!

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Recipe: Strawberry Oatmeal PeanutButter Smoothie

strawberry oatmeal peanut butter smoothie project domestication

With our summer eating healthy plan, smoothies have become my favorite new snack! Here is a Strawberry Oatmeal Peanut Butter Smoothie from Project Domestication! Try saying that 5 times fast!

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Recipe: Slow Cooker Lentil Tacos

Slow-Cooker-Lentil-Taco-Filling-Recipe-Project-Domestication

This summer has been the busiest I’ve been all year! Softball, camps, shopping for vacation, vacation, and so on are just a few things keeping me on my toes! So having new slow cooker recipes will help me from stressing for that dreaded question, “What’s for Dinner? Check out the full recipe here at Project Domestication!

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Recipe: Easy Chicken Pot Pie Your Kiddos with Love!

easy chicken pot pie coupondipity

If my kiddos won’t wait it, then there is no reason for me to try new recipes! They are the reason I cook, so finding recipes that my kiddos will love, makes me super excited to try! Here is a recipe for Easy Chicken Pot Pie your kiddos are sure to enjoy from Coupondipity!

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Recipe: Easy Lemon Squares

 

lemon squares guest postI have never had Lemons Squares before but these looking amazing! Light and fluffy and yummy! I will be trying these this summer! Find the full recipe here at Solomon Takes Flight!

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Recipe: Easy Shrimp Scampi

shrimp scampi tricias list

I love Coconut Shrimp so I’m pretty sure I will love this! Can’t wait to test this out this summer, my oldest daughter’s mouth is already watering! Get the full recipe here at Tricia’s List

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Recipe: Disney Inside Out’s Disgust’s Is That Broccoli Pizza #InsideOut

recipe inside out 1

Inspired by the “Congratulations San Francisco, You’ve Ruined Pizza” at Pixar Animation Studios’ Luxo Cafe

INGREDIENTS
(makes one 10-in. pizza)
• Store-bought pizza dough
• 1/2-can of San Marzano tomatoes
• 1/4-head broccoli, cut into bite-sized pieces
• 1/2 garlic clove, smashed and minced
• 1/2 garlic clove, thinly sliced
• 2-oz. marinara sauce
• Semolina
• Zest and juice from 1/4-lemon
• Grated mozzarella cheese
• Chile flakes
• Parmesan reggiano
• Sea salt, to taste
• Extra virgin olive oil, to taste

Directions:

San Marzano Tomatoes
Drain a 1/2-can of San Marzano tomatoes and slice in half carefully. Squeeze seeds
out and grate the “meat” of the tomatoes on a box grater. Season with sea salt and
olive oil to taste. Add 1/2 garlic clove, smashed and minced.

Slow-Cooked Broccoli
Heat 1 tsp. of olive oil in a large saute pan. Add garlic and cook until fragrant,
about 20 seconds. Add broccoli, chile flake, and enough olive oil to coat. Turn heat
to low and cook, stirring occasionally until broccoli is cooked, but still has texture.
Fold in lemon zest and season to taste with lemon juice and salt.

Assembling Pizza
Heat oven to 425°F. Arrange store-bought pizza dough on a peel with a
generous dusting of semolina. Spread 2-oz. marinara over dough. Sprinkle
grated mozzarella cheese over the top to taste, then finish with chile flakes and
broccoli. Place in the oven on a pre-heated pizza stone or sheet tray. Bake until
the dough is cooked to your liking and the cheese is melted. Grate fresh
Parmesan reggiano cheese over the pizza and serve!

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