Recipe: Strawberry Creme Soda Float

Strawberry Creme Soda Float

Strawberry Creme Soda Float

We have been planning some fun treats and drinks for Valentine’s Day and wanted something fun and pink of course to drink. So we made Strawberry Cream Soda Floats, and look how pretty they turned out!

Ingredients:

Directions:

  • Add a couple of scoops to your favorite mug, pour over some of your favorite Barq’s Red Creme Soda, add Whip Cream, Sprinkles and a cherry!
  • Drink & Enjoy!!

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Recipe: Sriracha Hummus with Pepitas

sriracha hummus recipe guest post

 

sriracha hummus recipe guest post

Look at this Oil FREE Sriracha Hummus recipe, great for your next get together or just for a afternoon snack! Check out the full recipe here at Project Domestication!

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Recipe: Strawberry Cheesecake Trifle

StrawberryCheesecakeTrifle guest post

StrawberryCheesecakeTrifle guest post

One of my favorite deserts is Cheesecake! Then to add strawberries to it, it is my must have! Find the full recipe here at Solomon Takes Flight!

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Recipe: Strawberry Oatmeal PeanutButter Smoothie

strawberry oatmeal peanut butter smoothie project domestication

strawberry oatmeal peanut butter smoothie project domestication

With our summer eating healthy plan, smoothies have become my favorite new snack! Here is a Strawberry Oatmeal Peanut Butter Smoothie from Project Domestication! Try saying that 5 times fast!

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Recipe: Slow Cooker Lentil Tacos

Slow-Cooker-Lentil-Taco-Filling-Recipe-Project-Domestication

Slow-Cooker-Lentil-Taco-Filling-Recipe-Project-Domestication

This summer has been the busiest I’ve been all year! Softball, camps, shopping for vacation, vacation, and so on are just a few things keeping me on my toes! So having new slow cooker recipes will help me from stressing for that dreaded question, “What’s for Dinner? Check out the full recipe here at Project Domestication!

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Recipe: Easy Chicken Pot Pie Your Kiddos with Love!

easy chicken pot pie coupondipity

easy chicken pot pie coupondipity

If my kiddos won’t wait it, then there is no reason for me to try new recipes! They are the reason I cook, so finding recipes that my kiddos will love, makes me super excited to try! Here is a recipe for Easy Chicken Pot Pie your kiddos are sure to enjoy from Coupondipity!

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Recipe: Easy Lemon Squares

lemon squares guest post

 

lemon squares guest postI have never had Lemons Squares before but these looking amazing! Light and fluffy and yummy! I will be trying these this summer! Find the full recipe here at Solomon Takes Flight!

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Recipe: Easy Shrimp Scampi

shrimp scampi tricias list

shrimp scampi tricias list

I love Coconut Shrimp so I’m pretty sure I will love this! Can’t wait to test this out this summer, my oldest daughter’s mouth is already watering! Get the full recipe here at Tricia’s List

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Recipe: Disney Inside Out’s Disgust’s Is That Broccoli Pizza #InsideOut

recipe inside out 1

recipe inside out 1

Inspired by the “Congratulations San Francisco, You’ve Ruined Pizza” at Pixar Animation Studios’ Luxo Cafe

INGREDIENTS
(makes one 10-in. pizza)
• Store-bought pizza dough
• 1/2-can of San Marzano tomatoes
• 1/4-head broccoli, cut into bite-sized pieces
• 1/2 garlic clove, smashed and minced
• 1/2 garlic clove, thinly sliced
• 2-oz. marinara sauce
• Semolina
• Zest and juice from 1/4-lemon
• Grated mozzarella cheese
• Chile flakes
• Parmesan reggiano
• Sea salt, to taste
• Extra virgin olive oil, to taste

Directions:

San Marzano Tomatoes
Drain a 1/2-can of San Marzano tomatoes and slice in half carefully. Squeeze seeds
out and grate the “meat” of the tomatoes on a box grater. Season with sea salt and
olive oil to taste. Add 1/2 garlic clove, smashed and minced.

Slow-Cooked Broccoli
Heat 1 tsp. of olive oil in a large saute pan. Add garlic and cook until fragrant,
about 20 seconds. Add broccoli, chile flake, and enough olive oil to coat. Turn heat
to low and cook, stirring occasionally until broccoli is cooked, but still has texture.
Fold in lemon zest and season to taste with lemon juice and salt.

Assembling Pizza
Heat oven to 425°F. Arrange store-bought pizza dough on a peel with a
generous dusting of semolina. Spread 2-oz. marinara over dough. Sprinkle
grated mozzarella cheese over the top to taste, then finish with chile flakes and
broccoli. Place in the oven on a pre-heated pizza stone or sheet tray. Bake until
the dough is cooked to your liking and the cheese is melted. Grate fresh
Parmesan reggiano cheese over the pizza and serve!

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Recipe: Inside-Out Easter Eggs

deviled eggs

deviled eggs

INSIDE-OUT EASTER EGGS
With Easter right around the corner, and me trying to find new ways to keep my family interested in the same old food I serve every year for Easter dinner, I love finding new recipes like this. These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling. Look for precooked, peeled beets in the produce section to complete this recipe.

Ingredients:

8 large eggs
1 medium beet, cooked, peeled and quartered
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3 tablespoons chopped fresh chives
16 very small fresh mint leaves or 2 teaspoons thinly sliced fresh mint leaves

Directions:

Place eggs in a large saucepan and cover by a few inches with water. Cover and place over medium-high heat and bring to a boil. Remove from heat and allow to sit, covered, 10 minutes. Drain, cool and peel eggs.

Halve eggs lengthwise. Scoop out yolks and place them in a food processor along with beet, mayonnaise, mustard, salt and pepper. Process until smooth, stopping frequently to scrape down the sides of the bowl. Add chives and pulse until combined. Pipe or spoon the yolk mixture into the egg whites and place them on a platter. Top each with a whole mint leaf or a sprinkling of sliced mint leaves.

Nutritional Info:

Per Serving:Serving size: 1 whole deviled egg, 130 calories (90 from fat), 10g total fat,2.5g saturated fat, 190mg cholesterol, 290mg sodium, 2g carbohydrate (0g dietary fiber,1g sugar), 7g protein

Recipe share from BlogsRelease. No compensation was received to post this recipe. My opinion as always is 100% my own.

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