Recipe: Sriracha Hummus with Pepitas

 

sriracha hummus recipe guest post

Look at this Oil FREE Sriracha Hummus recipe, great for your next get together or just for a afternoon snack! Check out the full recipe here at Project Domestication!

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Recipe: Strawberry Cheesecake Trifle

StrawberryCheesecakeTrifle guest post

One of my favorite deserts is Cheesecake! Then to add strawberries to it, it is my must have! Find the full recipe here at Solomon Takes Flight!

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Recipe: Strawberry Oatmeal PeanutButter Smoothie

strawberry oatmeal peanut butter smoothie project domestication

With our summer eating healthy plan, smoothies have become my favorite new snack! Here is a Strawberry Oatmeal Peanut Butter Smoothie from Project Domestication! Try saying that 5 times fast!

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Recipe: Slow Cooker Lentil Tacos

Slow-Cooker-Lentil-Taco-Filling-Recipe-Project-Domestication

This summer has been the busiest I’ve been all year! Softball, camps, shopping for vacation, vacation, and so on are just a few things keeping me on my toes! So having new slow cooker recipes will help me from stressing for that dreaded question, “What’s for Dinner? Check out the full recipe here at Project Domestication!

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Recipe: Easy Chicken Pot Pie Your Kiddos with Love!

easy chicken pot pie coupondipity

If my kiddos won’t wait it, then there is no reason for me to try new recipes! They are the reason I cook, so finding recipes that my kiddos will love, makes me super excited to try! Here is a recipe for Easy Chicken Pot Pie your kiddos are sure to enjoy from Coupondipity!

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Recipe: Easy Lemon Squares

 

lemon squares guest postI have never had Lemons Squares before but these looking amazing! Light and fluffy and yummy! I will be trying these this summer! Find the full recipe here at Solomon Takes Flight!

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Recipe: Easy Shrimp Scampi

shrimp scampi tricias list

I love Coconut Shrimp so I’m pretty sure I will love this! Can’t wait to test this out this summer, my oldest daughter’s mouth is already watering! Get the full recipe here at Tricia’s List

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Recipe: Disney Inside Out’s Disgust’s Is That Broccoli Pizza #InsideOut

recipe inside out 1

Inspired by the “Congratulations San Francisco, You’ve Ruined Pizza” at Pixar Animation Studios’ Luxo Cafe

INGREDIENTS
(makes one 10-in. pizza)
• Store-bought pizza dough
• 1/2-can of San Marzano tomatoes
• 1/4-head broccoli, cut into bite-sized pieces
• 1/2 garlic clove, smashed and minced
• 1/2 garlic clove, thinly sliced
• 2-oz. marinara sauce
• Semolina
• Zest and juice from 1/4-lemon
• Grated mozzarella cheese
• Chile flakes
• Parmesan reggiano
• Sea salt, to taste
• Extra virgin olive oil, to taste

Directions:

San Marzano Tomatoes
Drain a 1/2-can of San Marzano tomatoes and slice in half carefully. Squeeze seeds
out and grate the “meat” of the tomatoes on a box grater. Season with sea salt and
olive oil to taste. Add 1/2 garlic clove, smashed and minced.

Slow-Cooked Broccoli
Heat 1 tsp. of olive oil in a large saute pan. Add garlic and cook until fragrant,
about 20 seconds. Add broccoli, chile flake, and enough olive oil to coat. Turn heat
to low and cook, stirring occasionally until broccoli is cooked, but still has texture.
Fold in lemon zest and season to taste with lemon juice and salt.

Assembling Pizza
Heat oven to 425°F. Arrange store-bought pizza dough on a peel with a
generous dusting of semolina. Spread 2-oz. marinara over dough. Sprinkle
grated mozzarella cheese over the top to taste, then finish with chile flakes and
broccoli. Place in the oven on a pre-heated pizza stone or sheet tray. Bake until
the dough is cooked to your liking and the cheese is melted. Grate fresh
Parmesan reggiano cheese over the pizza and serve!

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Recipe: Inside-Out Easter Eggs

deviled eggs

INSIDE-OUT EASTER EGGS
With Easter right around the corner, and me trying to find new ways to keep my family interested in the same old food I serve every year for Easter dinner, I love finding new recipes like this. These deviled eggs put the color inside the egg, not outside, with the addition of beets to a classically creamy yolk filling. Look for precooked, peeled beets in the produce section to complete this recipe.

Ingredients:

8 large eggs
1 medium beet, cooked, peeled and quartered
1/4 cup mayonnaise
2 teaspoons Dijon mustard
1/2 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3 tablespoons chopped fresh chives
16 very small fresh mint leaves or 2 teaspoons thinly sliced fresh mint leaves

Directions:

Place eggs in a large saucepan and cover by a few inches with water. Cover and place over medium-high heat and bring to a boil. Remove from heat and allow to sit, covered, 10 minutes. Drain, cool and peel eggs.

Halve eggs lengthwise. Scoop out yolks and place them in a food processor along with beet, mayonnaise, mustard, salt and pepper. Process until smooth, stopping frequently to scrape down the sides of the bowl. Add chives and pulse until combined. Pipe or spoon the yolk mixture into the egg whites and place them on a platter. Top each with a whole mint leaf or a sprinkling of sliced mint leaves.

Nutritional Info:

Per Serving:Serving size: 1 whole deviled egg, 130 calories (90 from fat), 10g total fat,2.5g saturated fat, 190mg cholesterol, 290mg sodium, 2g carbohydrate (0g dietary fiber,1g sugar), 7g protein

Recipe share from BlogsRelease. No compensation was received to post this recipe. My opinion as always is 100% my own.

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Red Gold Skinny Lasagna Recipe

skinnylasagna red gold

Red Gold is back, with an all new campaign “Family Brings People Together”. Same great taste, but an all new twist on your old favorites! Simple and easy with just a few ingredients and you’ll be hooked on these great Red Gold Lasagna Recipes!

“You will never miss the calories in this lighter version of our Classic Lasagna.  We use lean ground beef, low fat cheeses and whole wheat lasagna noodles to lower the calories and fat, and double the fiber!  A hearty and flavorful lasagna you won’t feel guilty about eating, only 330 calories per serving!”

SKINNY LASAGNA 
MAKES 12 SERVINGS
PREPARATION TIME: 20 MINUTES  u  COOKING TIME:  1 HOUR
½         cup water
1          (28 ounce) can RED GOLD® CRUSHED TOMATOES or 2 (15 ounce) cans RED GOLD® CRUSHED  TOMATOES
2          (14.5 ounce) cans RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO
            Ground black pepper to taste
1          teaspoon Italian seasoning
1          pound Laura’s 96% Lean Ground Round, or ground turkey, cooked and drained
1        (16 ounce) box traditional whole wheat lasagna noodles, uncooked
1          (15 ounce) carton low fat cottage cheese
2          cups shredded low fat mozzarella cheese
½         cup grated low sodium Parmesan cheese
· Preheat oven to 350o F. In large mixing bowl combine water, RED GOLD® CRUSHED TOMATOES and RED GOLD® DICED TOMATOES with BASIL, GARLIC & OREGANO, black pepper, Italian seasoning and ground round, stir to combine ingredients in the sauce.
· Cover the bottom of a 9x13x2 inch baking pan with 1½ cups of sauce mixture.  Arrange 1/3 of noodles on top of sauce, slightly overlapped.  Top with ½ of cottage cheese, ½ of mozzarella cheese and 1 cup of sauce.  Repeat layers and top with last 1/3 of noodles and the remaining sauce.  Sprinkle with Parmesan cheese.
· Cover tightly with foil and bake for 1 to 1½ hours; until noodles are cooked. Let stand for 10 minutes before serving.
Using Laura’s Lean Ground Round
NUTRITIONAL FACTS PER SERVING
Calories  330 , Fat  8 g, Trans Fat  0 g, Cholesterol  35 mg, Sodium  610 mg, Carbohydrate  38 g, Fiber  7 g, Protein  26 g,
Vitamin A  25 %, Vitamin C  15 %, Calcium  40 %, Iron  15 %
Using Ground Turkey
NUTRITIONAL FACTS PER SERVING
Calories  350 , Fat  11 g, Trans Fat  0 g, Cholesterol  40 mg, Sodium  830 mg, Carbohydrate  39 g, Fiber  7 g, Protein  25 g,
Vitamin A  25 %, Vitamin C  15 %, Calcium  40 %, Iron  15 %
Red Gold has been around since the 1940s and is focused on growing local in the Midwest (Ohio, Michigan, Indiana), where the true seasons positively impact the flavor of tomatoes.
Check out the latest recipes from Red Gold on their Facebook page or their Pinterest page!

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How To Find New Recipes

Finding new recipes Paleo Scallop Recipe

Looking for new ways to find great new recipes to add to your menu plan each week? Check out how Confessions Of An Over Worked Mom finds yummy new foods for her family!

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Recipe: Warm Apple Pudding Cake

I love all the great fall recipes that are available! Especially Apple recipes! This Apple Cake Recipe is something I can’t wait to try! Check out just how to make your very own from Confessions from an Over Worked Mom!

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Recipes, Meal Planners and Grocery List with Cookmore

Sign up for Cookmore now to gain access to recipes, cookbooks, meal planner, calorie counter, grocery list, and so much more! You have access to LOTS of FREE recipes–with something for nearly every diet or culinary preference. But, even better than that, you have access to visually appealing (and delicious) recipes, inspiring food concepts, and award-winning chefs–designed to meet your needs.

That’s right! You can: Organize your recipe collection in one place. Plan for those upcoming holiday meals, with an estimated calorie count built into the recipe planning process. Plus, you can create a grocery list to get everything you need for your meal plan (this is one of my favorite parts of the site!). I’m sure you’ll find that it’s the perfect combo of resources for busy moms and dads–like you!

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Recipe: Six Can Chicken Tortilla Soup

I love new recipes, especially ones that are quick and easy and only call for a few ingredients! Check out this recipe for Six Can Chicken Tortilla Soup from So Cal Coupon Mommy!

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No Bake Reese’s Squares

peanut butter and chocolate no bake squares

I have a small addiction to Reese’s – so anyway to make them on my own to stop the weird looks at the checkout line every time I am at the grocery, is just what I am looking for! Make your own No Bake Reese’s Squares from Southern Mom Cooks!

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