Recipe- Slow Cooked Chili+ FREE E-CookBook!

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Mr. Food - Scrumptious Slow Cooker RecipesMr Food is offering you a FREE E-Cookbook with 28 Slow Cooker Recipes! Snag recipes for Meatballs, Chili’s, Appetizers and much more, anything that you want to cook in a slow cooker! I have included just one of the recipes below that you can snag with this FREE E-Cookbook!

Thick and chunky chili is the heartiest kind, and Slow-Cooked Chili proves it. You’ll feel like a pioneer when you enjoy this recipe for dinner or lunch.

Serves: 5

Cooking Time: 5 hr


  • 2 pounds boneless beef chuck or round, cut into 1/2-inch pieces
  • 2 (15-1/2-ounce) cans black beans, drained and rinsed
  • 1 (10-ounce) can diced tomatoes with green chilies
  • 1 (15-ounce) can tomato sauce
  • 1 medium-sized onion, chopped
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 2 teaspoons ground cumin
  • 1/2 teaspoon black pepper
  • 1 cup thick and chunky salsa
  1. In a 4-1/2- to 5-1/2-quart slow cooker, combine all the ingredients except the salsa; mix well. Cover and cook on high setting for 5 to 5-1/2 hours, or on low setting for 8 to 9 hours, until the beef is tender.
  2. Just before serving, stir in the salsa; cook for 2 to 3 minutes, until heated through.
Serving Suggestions
  • Top off each bowl of chili with any or all of these: shredded Cheddar cheese, diced onion, and a dollop of sour cream.

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