Each week Stretching Your Budget brings you a fun, easy recipe! This week’s recipe is:
Southwestern Grilled Pork Chops with Peach Salsa
|3||ripe medium peaches, peeled, chopped (about 1 1/2 cups)|
|1/4||cup finely chopped red bell pepper|
|2||tablespoons finely chopped red onion|
|1||tablespoon chopped fresh cilantro|
|2||teaspoons packed brown sugar|
|2||teaspoons fresh lime juice|
|1/4||teaspoon finely chopped serrano or jalapeño chile|
|1||tablespoon chili powder|
|4||bone-in pork loin chops, 1/2 inch thick (4 oz each)|
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
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