With the heat rizing outside, why not cool down with this scrumptious Lemonade Cake! It just sounds refreshing! INGREDIENTS
| 1 | box Betty Crocker® SuperMoist® lemon or yellow cake mix |
| Water, vegetable oil and eggs called for on cake mix box | |
| 1 | can (6 oz) frozen lemonade concentrate, thawed |
| 3/4 | cup powdered sugar |
| 1 | container Betty Crocker® Whipped fluffy white or fluffy lemon frosting |
| Yellow colored sugar, if desired |
DIRECTIONS
- Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13×9-inch pan. Cool 15 minutes.
- Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
- Spread frosting over top of cake. Sprinkle with sugar. Store covered in refrigerator.
Recipe and image from BettyCrocker.com!
Thanks Stretching Your Budget!
